Friday, 28 November 2014

The fruit & vegetable processing market report has been segmented into processed fruits & vegetables and processing equipment used for fruits & vegetables. Fruit & vegetable processing is carried out extensively in the food & beverage industry. It offers the advantage of functional characteristics and nutritional profile with health benefits.

The processed fruits & vegetables market is segmented as per the type & product type of processed fruits & vegetables. The types of processed products include fruits, vegetables, and others (preserved fruits & vegetables, jams, jellies, and mixed pickles). The product type segment include fresh, fresh cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments.
The type of processing equipment used for fruits & vegetables is segmented into pre-processing, processing, washing & dewatering, filling, seasoning, and packaging on the basis of their functions. The operation types of processing equipment include automatic and semi-automatic. The fruit & vegetable processing market is driven by the development of new processing technology, advanced R&D initiatives for innovating products, and rising middle-class population.

This report provides a detailed analysis of the fruit & vegetable processing market, which includes an analysis of market dynamics such as drivers, restraints, opportunities, and challenges faced by key players. The market size includes geographic segmentation of the fruit & vegetable processing market, which spans North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). The market is further segmented on the basis of key countries in these regions.

The processed products market was valued at around $188 billion in 2013, with North America being the largest market for processed fruits & vegetables. The processing equipment market for fruits & vegetables was led by the Asia-Pacific region. Key players in this market prefer strategic acquisitions to distribute processed fruits & vegetables and processing equipment to new geographic locations.

This report provides qualitative analysis of leading players in the market. It also enumerates development strategies preferred by the leading market players. The market dynamics in terms of market drivers, restraints, opportunities, and challenges are discussed in detail in the report.

Key processors such as ConAgra Foods, Inc. (U.S.), Del Monte Foods, Inc. (Singapore), Dole Food Company, Inc. (U.S.), and Nestle S.A. (Switzerland); key suppliers such as Gourmet Foods International (U.S.), The Kroger Company (U.S.), and Safeway, Inc. (U.S.); and key equipment manufacturers such as JBT Corporation (U.S.), Krones AG (Germany), GEA Group AG (Germany), and Maxwell Chase Technologies (U.S.) have been profiled in the report.

Scope of the Report
This report focuses on the fruit & vegetable processing industry, which is segmented into equipment-on the basis of type, operation type, and region; and processed product-type, product type, and region.

Processed fruits & vegetables market

On the basis of type
  • Fruit
  • Vegetables
  • Others (includes preserved fruits & vegetables using sugar, vinegar, acetic acid, jams, jellies, and mixed pickles)
On the basis of product type
  • Fresh
  • Fresh cut
  • Canned
  • Frozen
  • Dried
  • Convenience
Processing equipment market for fruits & vegetables
On the basis of type
  • Pre-processing
  • Processing
  • Washing & Dewatering
  • Filling
  • Seasoning
  • Packaging
On the basis of operation type
  • Automatic
  • Semi-automatic
Fruit & vegetable processing market
On the basis of region
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • RoW

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